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The Easiest and Best Brussel Sprout Recipe

Brussels sprouts are a popular side dish this time of year, and I love to pair sweet ingredients with their lightly bitter tang. This side dish is easy, very satisfying, and a great way to please any appetite.


  • Brussel sprouts
  • Pancetta
  • Fig Jam
  • Garlic salt


  1. Cut Brussel sprouts in half lengthwise.
  2. In a pan Brown pancetta (let oil cool).
  3. In a large Ziploc bag add Brussel sprouts, pancetta with oil, fig jam and garlic salt).
  4. Shake all ingredients to coat.
  5. Bake at 400 degrees for 45 min or until tender and brown.
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